Paul Oberjuerge header image 2

So Done with Milk Chocolate

December 20th, 2013 · 3 Comments · UAE

Americans and milk chocolate. What a deep and awful relationship.

Did Hershey’s chocolate sell dark chocolate, until the past few years? Did any of us eat anything but milk chocolate? I remember when a Hershey bar in my lunch was a wonderful thing. Milk chocolate, of course. Like Hershey Kisses.

I also can remember giving one-pound bars of chocolate as Christmas gifts, maybe 10 years ago, and one of the guys who received a dark chocolate bar complained that it was “trick” chocolate.

He expected milk chocolate; he got dark. I think he may have thrown it away.

And others may recall when getting a box of chocolates, the kids, especially went for the light-colored chocolate, the milk … while adults ate the dark. Seemed strange, to kids, but as usual the adults knew what they were doing.

I have preferred dark chocolate for decades. Certainly since I first encountered the exquisite European dark chocolate.

And now I have tilted over to dark choco entirely.

The tipping point?

The dark chocolate Kit Kat bar.

I had been eating milk chocolate Break bars since I arrived in Abu Dhabi. They cost about Dh2 (54 cents) in the candy machines, and I would have one. Because they were there, more than my really liking them.

Then I began stocking my desk with boxes of 12 Break bars. Always available, in case I needed one.

(Break bars, by the way, are a regional Kit Kat knockoff; almost always cheaper.)

It was my go-to chocolate. Until I splurged on the Kit Kat dark a few months ago. And now I am done with milk chocolate.

Dark chocolate is so much better. To eat and, apparently, for a human body.

Any health benefits? Fine. Great.

I’m doing it for the taste. The sharp taste of dark chocolate rather than the greasy, cloying, too-sweet taste of milk chocolate.

Done with milk chocolate. I am giving away all of it.  I want dark chocolate M&Ms if I can find them, and dark choco bars, at all times.

OK, with one exception. I will still eat the occasional frozen Snickers bar, when I cannot find a dark choco variety of it. (Nearly impossible, in the UAE.)

Dark chocolate Kit Kats. Dark chocolate everything. The only way to go for anyone older than 12.

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3 responses so far ↓

  • 1 Doug // Dec 21, 2013 at 6:40 PM

    How true. Once you develop a taste for dark chocolate the milk variety just doesn’t cut it anymore.

  • 2 Judy Long // Dec 22, 2013 at 11:42 AM

    What I would REALLY love to find, a vestige from early childhood, is a Baskin-Robbins flavor, gone for decades. It was “mandarin chocolate” and was a dark chocolate ice cream shot through with mandarin-orange flavor. Any other Baby Boomers out there know what I’m talking about?

  • 3 Gene // Dec 22, 2013 at 9:30 PM

    Splendid Table on National Public Radio had an interesting bit on chocolate (not milk chocolate) tonight. The question was why old family recipes for chocolate desserts don’t taste the same as we remember them tasting. Apparently today’s dark chocolate contains more chocolate relative to sugar than in the past, hence desserts come out too chocolatey. Who knew?

    http://www.splendidtable.org/story/disregard-labels-like-bittersweet-and-shop-for-chocolate-by-cocoa-percentage

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